The Herb My Father Taught Me First
Before ginseng or goji berries became famous in the West, my father taught me about a small root that warms the stomach and calms the spirit.
Read the storyNot a guidebook, not a pharmacy, not a shop. Just one man opening his father's drawer to show you the China behind the headlines.
I'm Bong. My father was a traditional Chinese medicine pharmacist. This site is not a clinic, not a store, and not a wellness guide. It is simply the drawer I opened to let you see where I come from.
Growing up in a home where the smell of dried herbs was as common as breakfast, I learned early that living well is not a product — it is a relationship with time, nature, and yourself. My father spent his life behind a pharmacy counter, matching roots to people. I want to pass some of that quiet knowledge to you.
— Bong, from China
Three letters to introduce you to the world behind 5baba — personal, practical, and unfiltered.
Before ginseng or goji berries became famous in the West, my father taught me about a small root that warms the stomach and calms the spirit.
Read the storyIt is not small talk. It is a sentence carrying two centuries of hunger, survival, and the Chinese way of showing love.
Read the storyLong before apps told us what to wear, farmers and doctors read the sky in 15-day chapters. Here is how that calendar still works today.
Read the storyThe unfiltered story behind this website.
Hello. I'm Bong, writing to you from China—thousands of miles away. I know you've already heard about China through countless channels. Its GDP, its vast territory, its sheer scale. It's almost impossible to ignore.
But this website is not here to give you a comprehensive introduction to China. Any sophisticated AI can do that far better than I can.
What I want to share with you is my own story: growing up and growing older in China, and the quiet, profound influence of my father, a traditional Chinese medicine pharmacist, who shaped my way of seeing the world from the very beginning.
Through this website, I want to get to know you. Where are you? How are you feeling? Are you well? Have you eaten?
This is a deeply Chinese way of saying hello. With a population so vast, hunger has been a shadow over this nation since the 18th century. The problem of feeding everyone was only truly solved in the last half-century. My grandmothers told me stories of the days they starved—days when they were already old and never lacked food again, yet I could still see the deep fear in their eyes when they spoke of it. So when a Chinese person asks, "Have you eaten?" it is perhaps the most sincere expression of care we can offer. Even today.
You might know a few things about China: Kung Fu, Jackie Chan, or perhaps a land steeped in superstition. That's fine. I'm not here to explain or defend anything. I will simply tell you exactly what I see, and how these elements of China might connect with you more closely than you imagine.
This website will hold to one principle: to show you a side of Chinese culture that you cannot find in any mainstream media or AI-generated summary.
One more thing: people naturally view their homeland through a lens of nostalgia, an automatic filter that beautifies everything. I will try my best to remove that filter.
I wish I were German. I admire their rigor and quiet pride.
I wish I were French. The romance there needs no explanation.
If I were from Cape Verde, that would be wonderful too—their performance in the 2026 World Cup was stunning.
But the reality is, I am Chinese. That cannot be changed.
Yet this identity gives me a specific vantage point—one from which I can share some ancient wisdom with you.
Six paths into Chinese wellness culture, each written from lived experience rather than recycled facts.
The silent knowledge of plants, roots, and teas passed down through generations. From my father's dispensary to your cup.
Not a diet, not a trend. A philosophy of balance, refined over thousands of years, not as a regimen but as a way of being.
How the 24 solar terms quietly guide daily life in China, from what to eat to when to sleep.
The kitchen as the heart of the home. Simple ingredients, old habits, and the taste of being cared for.
The unfiltered view of a culture beyond Kung Fu and dragons. Real observations, real life.
Movement, breath, and the practices that connect them. Ancient techniques for modern stillness.
I will not sell you a miracle cure. I will not pretend China is only ancient or only modern. I will simply tell you what I have seen, tasted, smelled, and learned — and let you decide what it means for your own life.